Ep. 302 - Community-Based Oak Conservation

We expand further on the topic of oak conservation in this episode by looking at two examples of in situ oak conservation projects. Joining us from the Morton Arboretum is Tree Conservation Ecologist, Dr. Silvia Alvarez-Clare to discuss her amazing community-based projects aimed at saving Quercus brandegeei and Quercus insignis. These efforts are all based on conserving these species where they grow all the while bolstering the communities that depend on them in the process. This podcast was produced in part by Jan, Jerome, Brian, Melody, Azomonas, Ellie, University Greens, Cynthia, John, Ashley, Peter, Cathrine, Melvin, OrangeJulian, Porter, Grif, Jules, Joan, Les, Marabeth, Ali, Margaret, Southside Plants, Robert, Keiko, Bryce, Brittany, Helen, Amanda, Mikey, Rhiannon, Michelle, Kate, German, Joerg, Alejandra, Cathy, Jordan, Judy, Steve, Kae, Carole, Mr. Keith Santner, Dana, Chloe, Aaron, Sara, Kenned, Vaibhav, Kendall, Christina, Brett, Jocelyn, Kathleen, Ethan, Kaylee, Runaway Goldfish, Ryan, Donica, Chris, Shamora, Alana, Laura, Alice, Sarah, Rachel, Joanna, Griff, Philip, Paul, Matthew, Clark, Bobby, Kate, Steven, Brittney, McMansion Hell, Joey, Catherine, Brandon, Hall, Vegreville Creek and Wetlands Fund, Kevin, Oliver, John, Johansson, Christina, Jared, Hannah, Katy Pye, Brandon, Gwen, Carly, Stephen, Botanical Tours, Moonwort Studios, Liba, Mohsin Kazmi Takes Pictures, doeg, Clifton, Stephanie, Benjamin, Eli, Rachael, Plant By Design, Philip, Brent, Ron, Tim, Homestead Brooklyn, Brodie, Kevin, Sophia, Mark, Rens, Bendix, Irene, Holly, Caitlin, Manuel, Jennifer, Sara, and Margie.

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Ep. 48 - Coffee Ecology

Worldwide, we humans drink roughly 2.25 billion cups of coffee per day. Our consumption of coffee comes at a great cost to the environment. Around 11 million hectares of land have been turned into coffee plantations, much of which consists of large scale, chemically laden, industrial monocultures. Because of its massive ecological impact, people like Dr. Ivette Perfecto from the University of Michigan have dedicated their research careers to helping make coffee farming more ecologically friendly. It all starts with small scale farmers in Latin America. By introducing ecological principals back into the farming practices of this region, Dr. Perfecto and her collaborators are helping to make coffee farming more sustainable, and at the same time, helping to educate local farmers about the importance of nature and all of its players. Join me for a fascinating conversation about coffee ecology. This episode was produced in part by Alan from Wisconsin.

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