Just when I thought I could stop acting surprised by the myriad applications of 3D printing, a recent study published in the journal New Phytologist has me pulling my jaw up off the floor. Using a 3D printer, researchers from the University of Oregon have unlocked the mystery surrounding one of the more peculiar forms of mimicry in the botanical world.
The genus Dracula is probably most famous for containing the monkey face orchids (Dracula simia). Thanks to our predisposition for pareidolia, we look at these flowers and see a simian face staring back at us. Less obvious, however, is the intricate detail of the labellum, which superficially resembles the monkey's mouth. A close inspection of this highly modified petal would reveal a striking resemblance to some sort of gilled mushroom.
Indeed, a mushroom is exactly what the Dracula orchids are actually trying to mimic. The main pollinators of this genus are tiny fruit flies that are mushroom specialists. They can be seen in the wild crawling all over Dracula flowers looking for a fungal meal and a place to mate. Some of the flies inevitably come away from the Dracula flower with a wad of pollen stuck to their backs. With any luck they will fall for the ruse of another Dracula flower and thus pollination is achieved.
Despite being well aware of this mimicry, scientists didn't quite know what specifically attracted the flies to the flower. This is where the 3D printer came in. The research team made exact replicas of the flowers of Dracula lafleurii out of odorless silicone. They also printed individual flower parts. In doing so, the researchers were able to vary the color patterns as well as the scent of each flower. Using the parts, they were also able to construct chimeras, which allowed them disentangle which parts contribute most to the mimicry.
What they discovered is that the key to Dracula's mushroom mimicry lies in its gilled labellum. This petal not only looks like a mushroom, it smells like one too. The result is a rather ingenious ruse that its tiny fly pollinators simply can't resist. What's more, this approach offers an ingenious way of investigating the evolution of mimicry throughout the botanical kingdom.
Photo Credit: Luis Baquero (http://bit.ly/21GhYGJ)
Further Reading:
http://onlinelibrary.wiley.com/doi/10.1111/nph.13855/abstract
An Orchid With Body Odor
Aside from ourselves, mosquitoes may be humanity's largest threat. For many species of mosquito, females require blood to produce eggs. As such, they voraciously seek out animals and in doing so can spread deadly diseases. They do this by homing in on the chemicals such as CO2 and other compounds given off by animals. What is less commonly known about mosquitoes is that blood isn't their only food source. Males and females alike seek out nectar as source of carbohydrates.
Though mosquitoes visit flowers on a regular basis, they are pretty poor pollinators. However, some plants have managed to hone in on the mosquito as a pollinator. It should be no surprise that some orchids utilize this strategy. Despite knowledge of this relationship, it has been largely unknown exactly how these plants lure mosquitoes to their flowers. Recent work on one orchid, Platanthera obtusata, has revealed a very intriguing strategy to attract their mosquito pollinators.
This orchid produces human body odor. Though it is undetectable to the human nose, it seems to work for mosquitoes. Researchers at the University of Washington were able to isolate the scent compounds and found that they elicited electrical activity in the mosquitoes antennae. Though more work needs to be done to verify that these compounds do indeed attract mosquitoes in the wild, it nonetheless hints at one of the most unique ruses in the floral world.
Photo Credit: Kiley Riffell and Jacob W. Frank
Further Reading:
http://bit.ly/1JXP2jk
On Orchids and Fungi
It is no secret that orchids absolutely need fungi. Fungi not only initiate germination of their nearly microscopic seeds, the mycorrhizal relationships they form supplies the fuel needed for seedling development. These mycorrhizal fungi also continue to keep adult orchids alive throughout their lifetime. In other words, without mycorrhizal fungi there are no orchids. Preserving orchids goes far beyond preserving the plant. Despite the importance of these below-ground partners, the requirements of many mycorrhizal fungi are poorly understood.
Researchers from the Smithsonian Environmental Research Center have recently shone some light on the needs of these fungi. Their findings highlight an important concept in ecology - conservation of the system, not just the organism. Their results clearly indicate that orchid conservation requires old, intact forests.
Their experiment was beautifully designed. They added seeds and host fungi to dozens of plots in both young (50 - 70 years old) and old (120-150 years old) forests. They continued to monitor the progress of the seeds over a period of 4 years. Orchid seeds only germinated in plots where their host fungi were added. This, of course, was not very surprising.
The most interesting data they collected was data on fungal performance. As it turns out, the host fungi displayed a marked preference for older forests. In fact, the fungi were 12 times more abundant in these plots. They were even growing in areas where the researchers had not added them. What's more, fungal species were more diverse in older forests.
The researchers also noted that host fungi grew better and were more diverse in plots where rotting wood was added. This is because many mycorrhizal fungi are primarily wood decomposers. Nutrients from the decomposition of this wood are then channeled to growing orchids (as well as countless other plant species) in return for carbohydrates from photosynthesis. It is a wonderful system that functions at its best in mature forests.
This research highlights the need to protect and preserve old growth forests more than ever. Replanting forests is wonderful but it may be centuries before these forests can ever support such a diversity of life. Also, this stands as a stark reminder of the importance of soil conservation. Less obvious to most is the importance of decomposition. Without dead plant material, such fungal communities would have nothing to eat. Clearing a forest of dead wood can be just as detrimental in the long run as clearing it of living trees.
Research like this is made possible by the support of organizations such as the Native North American Orchid Conservation Center. Head on over to www.indefenseofplants.com/shop and pick up an In Defense of Plants sticker. Part of the proceeds are donated to this wonderful organization, which helps support research such as this! As this research highlights: What is good for orchids is good for the ecosystem.
Further Reading:
http://onlinelibrary.wiley.com/doi/10.1111/j.1365-294X.2012.05468.x/abstract;jsessionid=3385C965FF5BA4CB83290005DFD47FD1.f01t02
What a Dichaea
The orchid genus Dichaea includes some of the strangest orchids i have ever seen in person. Take this one for example. My sources tell me this is likely D. globosa. Right off the bat, the bristly seed pods are a tell for this genus. With this particular species, each stem juts off of the trunk of a tree at a near 90 degree angle. The stem itself is horizontally flattened and the subtle yet beautiful flowers emerge from between the leaves and are presented below the plant, facing the ground. I had seen this orchid out of flower in a few places in Costa Rica, however, I was lucky enough to stumble across these individuals in flower while hiking in Panama. An exciting find for this orchid fanatic!
Central America - Part 1: Costa Rica
This journey really began back in April. Grad school was coming to a close and our move to Illinois was scheduled for August. A celebration was in order. Other than a brief exploration of a Caribbean island and a few visits to Florida, I have never really experienced anything remotely tropical. Through documentaries and an obsession with houseplants that borders on hoarding, I developed a longing for the equatorial rainforests of the world. It was high time I visited some.
We managed to find ourselves some cheap tickets into Costa Rica. My friend and horticultural mentor, Dave Janas, had taken a job at the Wilson Botanical Garden in San Vito. I could not think of a better person to introduce us to the flora and fauna of this region. With our flights set we now had something to day dream about for the next few months.
In no time at all the day had arrived. We hopped on a plane in Buffalo, NY and in less than half a day we had landed in San Jose, Costa Rica. All we had were our backpacks and some cash. No matter how much you read and prepare there is always going to be some culture shock. This was especially true in my case. I had been to Portugal as a kid, though I hardly remember most of it. Other than Canada and the Caribbean, I have not traveled much outside of the country. I was ready for something new and challenging but very little sleep and my almost non-existent grasp on Spanish made the first few hours a bit trying. After an awkward cab ride from the airport in San Jose to our hostel in Alajuela, I needed to regroup a bit.
After a small nap, I was ready to get my bearings. It was time to explore Alajuela a bit. We decided to grab some food and see what the parks were like in town. Getting around town proved to be a slow process - not because of transportation or any sort of infrastructure but because every garden was teaming with plants I have either never seen before or only encountered in the indoor section of a nursery or botanical garden. Poinsettias and palms were obvious favorites. They decorated most open lots. There were also a handful of mango trees dotting the city scape. When we finally arrived at the park, I could barely contain myself.
It wasn't very big but it was packed. The ground was trampled as well. It was obvious that this was quite a popular place. Most of what was growing there were various palms and each palm was adorned with its fair share of tillandsias. It didn't take long for my ever-present search image to locate a few orchids as well. At this point you may be asking "what species?!" and to that I will say that I haven't the slightest idea. I was quickly realizing just how out of my element I was. Other than some of the more obvious plants that decorate houses and offices up north, most of what I was seeing was completely new to me. This was going to be an exciting trip. Never in my life have I been this ignorant to the plants and animals around me. If this is how the dense urban centers were going to be, I could hardly wait to run off into a real rainforest. That leg of the adventure was to begin at dawn the next day.
We found a fruit vendor and grabbed some dinner for the evening. It consisted of some granadilla (Passiflora ligularis) and rambutans (Nephelium lappaceum). We sat on a bench and ate all the while a pair of crimson-fronted parakeets were loudly tending to something inside a hole in a dead palm. I had finally done it. I was finally about to explore one of these tropical wonderlands.