In Defense of Plants Book Coming February 2021!

I am extremely excited to announce that I have written a book! In Defense of Plants: An Exploration Into the Wonder of Plants is slated for release on February 16th, 2021 wherever books are sold.

“In Defense of Plants changes your relationship with the world from the comfort of your windowsill.

The ruthless, horny, and wonderful nature of plants. Understand how plants evolve and live on Earth with a never-before-seen look into their daily drama. Inside, Candeias explores the incredible ways plants live, fight, have sex, and conquer new territory. Whether a blossoming botanist or a professional plant scientist, In Defense of Plants is for anyone who sees plants as more than just static backdrops to more charismatic life forms.

In this easily accessible introduction to the incredible world of plants, you'll find:

• Fantastic botanical histories and plant symbolism

• Passionate stories of flora diversity and scientific names of plant organisms

• Personal tales of discovery through the study of plants

If you enjoyed books like The Botany of Desire, What a Plant Knows, or The Soul of an Octopus, then you'll love In Defense of Plants.”

You can pre-order In Defense of Plants here:

Amazon- https://amzn.to/3mBA1Ov

Bookshop- https://bit.ly/3lxih5B

Barnes and Noble- https://bit.ly/3qpE570

Dendrologist Squirrels

Gary Cobb licensed under CC BY-ND 2.0

I find it fun to watch squirrels frantically scurrying about during the months of fall. Their usually playful demeanor seems to have been replaced with more serious and directed undertones. If you watch squirrels close enough you may quickly realize that, when it comes to oaks, squirrels seem to have a knack for taxonomy. They quickly bury red oak acorns while immediately set to work on eating white oak acorns. Why is this?

If you have ever tried to eat a raw acorn then you may know the reason. They are packed full of bitter tannins that quickly dry up your mouth and leave an awful after taste. Tannins are secondary chemicals that plants manufacture for protection. Tannins bind to proteins and keep them from being easily digested. This is how leather is made. When you tan a hide you are literally dousing it with tannins that bind to the proteins and keep them from rotting.

Back to the squirrels. The reason they seem to be choosy about how they deal with acorns all comes down to tannins. They bury red oak acorns because acorns in the red oak group have the highest levels of tannins. This is because red oak acorns do not germinate until spring. They have high levels of tannins to fight off fungi and other pathogens over the long, dreary winter. Thus, red oak acorns store better. White oaks germinate in the fall, using a long taproot to pull them into the soil. Because of this, white oaks don't have to dump as much tannin into their acorns. The squirrels seem to know this and simply bite out the white oak embryo before it can germinate. White oak acorns get eaten much sooner than reds because they simply do not keep as long.

There is also evidence that oaks and squirrels have struck a balance. Oaks do rely on squirrels as well as birds like jays to disperse their seeds. These critters can't remember where they cached all of their seeds so some are bound to germinate. What some researchers have found is that oaks place more tannins near the embryos in the acorn than they do at the tips. Why is this? As it turns out, acorns that have had their tips bit off can still germinate as long as their embryo remains unharmed. It is believed that this satisfies squirrels and jays enough to keep them from downing the entire acorn every time. Knowledge such as this puts a whole new spin on backyard ecology.

Photo Credit: Gary Cobb licensed under CC BY-ND 2.0.

Further Reading: [1]

On Orchids and Fungi

It is no secret that orchids absolutely need fungi. Fungi not only initiate germination of their nearly microscopic seeds, the mycorrhizal relationships they form supplies the fuel needed for seedling development. These mycorrhizal fungi also continue to keep adult orchids alive throughout their lifetime. In other words, without mycorrhizal fungi there are no orchids. Preserving orchids goes far beyond preserving the plant. Despite the importance of these below-ground partners, the requirements of many mycorrhizal fungi are poorly understood.

Researchers from the Smithsonian Environmental Research Center have recently shone some light on the needs of these fungi. Their findings highlight an important concept in ecology - conservation of the system, not just the organism. Their results clearly indicate that orchid conservation requires old, intact forests.

Their experiment was beautifully designed. They added seeds and host fungi to dozens of plots in both young (50 - 70 years old) and old (120-150 years old) forests. They continued to monitor the progress of the seeds over a period of 4 years. Orchid seeds only germinated in plots where their host fungi were added. This, of course, was not very surprising.

The most interesting data they collected was data on fungal performance. As it turns out, the host fungi displayed a marked preference for older forests. In fact, the fungi were 12 times more abundant in these plots. They were even growing in areas where the researchers had not added them. What's more, fungal species were more diverse in older forests.

The researchers also noted that host fungi grew better and were more diverse in plots where rotting wood was added. This is because many mycorrhizal fungi are primarily wood decomposers. Nutrients from the decomposition of this wood are then channeled to growing orchids (as well as countless other plant species) in return for carbohydrates from photosynthesis. It is a wonderful system that functions at its best in mature forests.

This research highlights the need to protect and preserve old growth forests more than ever. Replanting forests is wonderful but it may be centuries before these forests can ever support such a diversity of life. Also, this stands as a stark reminder of the importance of soil conservation. Less obvious to most is the importance of decomposition. Without dead plant material, such fungal communities would have nothing to eat. Clearing a forest of dead wood can be just as detrimental in the long run as clearing it of living trees.

Research like this is made possible by the support of organizations such as the Native North American Orchid Conservation Center. Head on over to www.indefenseofplants.com/shop and pick up an In Defense of Plants sticker. Part of the proceeds are donated to this wonderful organization, which helps support research such as this! As this research highlights: What is good for orchids is good for the ecosystem.

Further Reading:

http://onlinelibrary.wiley.com/doi/10.1111/j.1365-294X.2012.05468.x/abstract;jsessionid=3385C965FF5BA4CB83290005DFD47FD1.f01t02

Slippery When Wet

Photo by Andrea Schieber licensed under CC BY-NC-ND 2.0

Pitcher plants in the genus Nepenthes have been getting a lot of attention in the literature as of late. Not only have researchers discovered the use of ultraviolet pigments around the rims of their pitchers, it has also been noted that the pitchers of many species aren't as slippery as we think they are. Indeed, scientists have noted that prey capture is at its highest only when the pitchers are wet. This seems counterintuitive. Why would a plant species that relies on the digestion of insects for most of its nitrogen and phosphorus needs produce insect traps that are only effective at certain times? After all, it takes a lot of energy for these plants to produce pitchers, which give little to nothing back in the way of photosynthesis. 

The answer to this peculiar conundrum may lie in the types of insects these plants are capturing. Ants are ubiquitous throughout the world. Their gregarious and exploratory nature has provided ample selection pressures for much of the plant kingdom. They are particularly well known for their military-esque raiding parties. It is this behavior that researchers have looked at in order to explain the intermittent effectiveness of Nepenthes pitchers. 

A recent study that looked at Nepenthes rafflesiana found that ants made up 65% of the prey captured, especially on pitchers produced up in the canopy. What's more, younger pitchers produced closer to the ground were found to be much more slippery (containing more waxy cells) than those produced farther up on the plant. When the pitchers of this species were kept wet, prey capture consisted mostly of individual insects such as flies. However, when allowed to dry between wettings, the researchers found that prey capture, specifically ants, increased dramatically. How is this possible?

It all goes back to the way in which ants forage. A colony sends out scouts in all directions. Once a scout finds food, it lays down a pheromone trail that other ants will follow. It is believed that this is the very behavior that Nepenthes are relying on. The traps produce nectar as a lure for their insect prey. As the traps dry up, the nectar becomes concentrated. Ants find this sugary treat irresistible. However, if the pitcher were to be slippery at all times, it is likely that most ant scouts would be killed before they could ever report back to the colony. By reducing the slippery waxes, especially around the rim of the trap, the Nepenthes are giving the ants a chance to "spread the news" about this new food source. Because these plants grow in tropical regions, humidity and precipitation can fluctuate wildly throughout a 24 hour period. If the scouting party returns at a time in which the pitchers are wet then the plant stands to capture far more ants than it did if it had only caught the scout. 

This is what is referred to as batch capture. The plants may be hedging their bets towards occasional higher nutrient input than constant low input. This is bolstered by the differences between pitchers produced at different points on the plant. Lower pitchers, especially on younger plants are far more waxy and thus are constantly slippery. This allows constant prey capture to fuel rapid growth into the canopy. Upper pitchers on older individuals want to maximize their yields via this batch capture method and therefore produce fewer waxy cells, relying on a humid climate to do the work for them. It is likely that this is a form of tradeoff which benefits different life cycle stages for the plant. 

Photo Credit: Andrea Schieber (http://bit.ly/1xUsGJk)

Further Reading:

http://rspb.royalsocietypublishing.org/content/282/1801/20142675

Sandfood

Photo by USFWS Pacific Southwest Region licensed under CC BY 2.0

Photo by Don Davis licensed under CC BY-NC-ND 2.0

Pholisma is yet another amazing genus of parasitic plants. Endemic to the southwestern United States and Mexico, these peculiar members of the borage family tap into the roots of a variety of plant species. They do not photosynthesize and therefore obtain all the nutrients they need from their hosts. Oddly enough, researchers have found that most of their water needs are met by absorbing dew through the stomata on their highly reduced, scale-like leaves. Water is then stored in their highly succulent stems. Throughout their limited range, Pholisma are critically imperiled. Development and agriculture have already eliminated many populations. To add insult to injury, the dunes in which most extant populations are found are owned by the BLM and are open to heavy off-road ATV traffic, which will likely push them to the brink of extinction if nothing is done to limit such recreational use. Unless people speak up about protecting these plants and their habitats, they could disappear for good.

Photo by Vijay Somalinga licensed under CC BY-NC-ND 2.0

Photo by Vahe Martirosyan licensed under CC BY-SA 2.0

Photo Credits: [1] [2] [3]

Further Reading: [1] [2]

Noble Rhubarb

[SOURCE]

The Himalayas. If there was ever a natural wonder worthy of the title "epic" it would certainly be these towering peaks. Home to some of the tallest points on our planet, these ragged peaks are best known for the near insurmountable challenges faced by adventurers from all around the world. Considering their elevation, it would seem that permanent life simply isn't possible on these mountains. However, this could not be further from the truth. Among sprawling shrubs and diminutive herbs towers one of the most peculiar plants known to the world. To make things more interesting, it is a relative of rhubarb, a denizen of gardens and pies throughout much more hospitable climates. 

Meet the noble rhubarb, Rheum nobile. Growing at elevations between 13,000 and 15,000 feet (4000–4800 m), this species is quite deserving of its noble status. Plants growing at such elevations face some serious challenges. Temperatures regularly drop well below freezing and there is no shortage of damaging UV radiation. As with most alpine zones, a majority of plants cope with these conditions by growing prostrate over the ground and taking what little refuge they can find behind rocks. Not Rheum nobile. This member of the buckwheat family can grow to heights of 6 feet, making it easily the tallest plant around for miles. 

The most striking feature of this plant is the large spire of translucent bracts. These modified leaves contain no chlorophyll and thus do not serve as centers for photosynthesis. Instead, these structures are there to protect and warm the plant. Tucked behind the bracts are the flowers. If they were to be exposed to the elements, they would either freeze or be fried by UV radiation. Instead, these ghostly bracts contain specialized pigments that filter out damaging UV wavelengths while at the same time creating a favorable microclimate for the flowers and seeds to develop. In essence, the plant grows its own greenhouse.

Photo by Mark Horrell licensed under CC BY-NC-SA 2.0

As a result, temperatures within the plant can be as much as 10 degrees warmer than the ambient temperatures outside. At such elevations, this is a real boost to its reproductive efforts. Even more of a challenge is the fact that at this elevation, pollinators are often in short supply. Plants have to do what they can to get their attention. Not only does Rheum nobile offer a visual cue that is in stark contrast to its bleak surroundings, it also goes about attracting pollinators chemically as well.

Rheum nobile has struck up a mutualistic relationship with fungus gnats living at these altitudes. The plant produces a single chemical compound that attracts the female fungus gnats. The females lay their eggs in the developing seeds of the plant but, in return, pollinate far more flowers than they can parasitize. These organisms have managed to strike a balance in these mountains. In return for pollination, the fungus gnats have a warm place to raise their young that is sheltered from the damaging UV radiation outside. 

Photo Credits: [1] [2] [3]

Further Reading: [1] [2] [3] [4] [5]

The Truth About Mistletoe

While perusing a local indie market this weekend I noticed that there was a stand selling mistletoe branches. It was odd to note that, for as ubiquitous of a symbol it is during this time of year, so few people realize what these plants are all about.

A reference to mistletoe could be any number of plants in the order Santalales. It is a large and rather varied grouping but the common thread throughout Santalales is parasitism on some level. Many species grow in the form of a shrub that grows epiphytically and taps into a host tree. While most still undergo photosynthesis, they also obtain nutriment using specialized structures that plug into the vascular tissue of their host. If infestations are intense enough, mistletoe can kill a tree.

However, don't let this fact leave you with any animosity toward mistletoe. Far from being a drain on the ecosystem, evidence is showing that many mistletoe species are keystone organisms where they are native. They produce copious amounts of berries that attract and feed a wide variety of birds and their growth habit makes for great nesting sites as well. Their leaves and shoots are munched on by a multitude of insect life, which then attracts animals higher up the food chain. Because of the preponderance of bird species that frequent mistletoe, other berry producing plants in the area benefit as well. In one study, researchers found that junipers had higher rates of reproduction when growing near mistletoe. Because mistletoe attracts all of those berry eating birds, numbers of seed carriers significantly increase for all other berry producing plants.

The most commonly encountered species of mistletoe is probably Viscum album. This evergreen species ranges from north Africa to southern England all the way to parts of Asia. It is evergreen and seems to really like growing on apple trees (Malus sp.). My favorite thing about this species as well as many other mistletoe is how they manage to reproduce. As mentioned above, they produce plump berries that birds can't resist. The pulp of the berry is quite sticky and thick that when the bird digests what it can and voids the rest, it has to wipe itself on a branch. This causes the mistletoe seed to stick to the branch like glue. When the seed germinates it attaches itself to the tree, living independently at first but later tapping into the trees vascular tissue. Next time you pucker up with someone special under one of these plants, keep that in the back of your mind!

Photo Credit: Martin LaBar

Further Reading: 
http://www.kew.org/plants-fungi/Viscum-album.htm

http://www.annualreviews.org/doi/abs/10.1146/annurev.ecolsys.32.081501.114024

http://onlinelibrary.wiley.com/doi/10.2307/4013039/abstract

A North American Cycad and its Butterfly

Photo by andy_king50 licensed under CC BY-SA 3.0

Most of us here in North America probably know cycads mainly from those encountered in botanical gardens or as the occasional houseplant. However, if you want to see a cycad growing in the wild, you don't have to leave North America to do so. One must only travel to parts of Georgia and Florida where the coontie can be found growing in well drained sandy soils. 

Known scientifically as Zamia integrifolia, the coontie is a cycad on a small scale. Plants are either male or female and both are needed for viable seed production. Here in the United States, the coontie is considered near threatened. Decades of habitat destruction and poaching have caused serious declines in wild populations. This has come at a great cost to at least one other organism as well.

Photo by James St. John licensed under CC BY 2.0

Thought to be extinct for over 20 years, a butterfly known as the atala (Eumaeus atala) require this lovely little cycad to complete their lifecycle. The coontie produces a toxin known as "cycasin" and, just as monarchs become rather distasteful to predators by feeding on milkweeds during their larval stage, so too do the larvae of the atala. The brightly contrasting colors of both the caterpillars and the adults let potential predators know that messing with them isn't going to be a pleasant experience. The reason for its decline in the wild is due to the loss of the coontie. 

Rediscovered only recently, populations of this lovely butterfly are starting to rebound. Caterpillars of the atala are voracious eaters and a small group of them can quickly strip a coontie of its foliage. For this reason, large populations of coontie are needed to support a viable breeding population of the atala. The coontie is becoming a popular choice for landscaping, especially in suburban areas of southeastern Florida, which is good news for the atala. As more and more people plant coonties on their property, more and more caterpillars are finding food to eat. This just goes to show you the benefits of planting natives!

An atala caterpillar and chrysalis. Photo by Monica R. licensed under CC BY 2.0

Further Reading: [1] [2] [3]