My Unforgettable Encounter with a Fevertree

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When someone asks you if you would like to see a wild fever tree, you have to say yes. As a denizen of cold climates defined by months of freezing temperatures, I will never miss an opportunity to encounter any species in its native habitat that cannot survive frosts. This was the scenario I found myself in last week as friend and habitat restoration specialist for the Atlanta Botanical Garden, Jeff Talbert, was showing us around a wonderful chunk of Florida scrubland he has been managing over the last few years.

He drove our small group over to an area that, up until a year or two ago, was completely choked with swamp titi (Cyrilla racemiflora). Like many habitats throughout southeastern North America, this patch of Florida scrub is dependent on regular fires to maintain ecological function. Without it, aggressive shrubs like titi completely take over, choking out much of the amazing biodiversity that makes this region unique. Jeff and his team have been very busy restoring fire to this ecosystem and the results have been impressive to say the least.

We walked off the two-track, down into a wet depression and were greeted by an impressive population of spoon-leaf sundews (Drosera intermedia), which is a good sign that water quality on the site is improving. After a few minutes of sundew admiration, Jeff motioned for us to look upward towards the surrounding tree line. That’s when we saw it. Growing up out of the small seep that was feeding this wet depression was a spindly tree with bright pink splotches decorating its canopy. This was to be my first encounter with a fevertree (Pinckneya bracteata).

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A few of us were willing to get our feet wet and were rewarded with a close look at the growth habit of this incredible tree. Clustered at the end of its spindly branches are dark green, ovate leaves that give the tree a tropical appearance. Erupting from the middle of some of those leafy branches were the inflorescences. These are what produce the pink splotches I could see in the canopy of larger individuals. They remind me a lot of a poinsettia and at first, I thought this tree might be a member of the genus Euphorbia. Indeed, the pink coloration comes from a handful of rather large, leaf-like sepals attached to the base of each inflorescence.

Upon seeing the flowers, I instantly knew this was not a member of Euphorbiaceae. Each flower was long and tubular ending in five reflexed lobes. They are colorful structures in and of themselves, adorned with splashes of pink and yellow. After a bit of scrutiny, our group was finally able to place this within its true taxonomic lineage, the coffee family (Rubiaceae).

Within the coffee family, fevertree is closely related to the genus Cinchona. Like Cinchona, the fevertree produces quinine and other alkaloids that are effective in treating malaria. Fevertree has been used for millennia to do just that, hence the common name. It also seems fitting that fevertrees tend to grow in wetland habitats where mosquitos can be abundant. However, this is by no means an obligate wetland species. Those who have grown fevertree frequently succeed in establishing plants in dry, upland habitats as well. Perhaps highly disturbed wetlands are some of the few places where this spindly tree can avoid intense competition from other forms of vegetation.

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Fevertrees do need regular disturbance to persist. They are not a large, robust tree by any means and can easily get outcompeted by more aggressive vegetation. However, this species does have a trick that enables individuals to persist when disturbances don’t come frequent enough. Fevertree is highly clonal. Instead of producing a single trunk, it sends out numerous stems in all directions in search of a gap in the canopy. This clonal habit allows it to eek out an existence in the gaps between its more robust neighbors until disturbances return and clear things out.

This clonal habit is also very important when it comes to reproduction. Fevertree requires a decent amount of sunlight to successfully flower and set seed. By using its clonal stems to find light gaps, it can at least guarantee some level of reproduction until fires, floods, or some other form of canopy clearing disturbance frees up enough space for it to prosper and its seeds to germinate. However, its clonal habit can also hurt its reproductive capacity over the long term if recruitment of new individuals does not occur.

Fevertree is considered self-incompatible. In other words, its flowers cannot be pollinated via pollen from a genetically identical individual. As more and more clonal shoots are produced, the tree effectively increases the chances that its own pollen will end up on its own flowers. This is yet another important reason why regular disturbance favors fevertree reproduction. Fevertree seeds need light and bare ground to germinate, which is usually provided as fires and other disturbances clear the canopy and open up bare ground. Only then can enough unrelated individuals establish to ensure plenty of successful pollination opportunities.

With its long, tubular flowers and bright pink sepals, fevertrees don’t seem to have any trouble attracting pollinators, which mainly consist of ruby-throated hummingbirds and bumblebees. Only these organisms have what it takes to successfully access the pollen and nectar rewards of this plant and travel the distances necessary to ensure pollen ends up on unrelated individuals. The seeds that result from pollination are winged and can travel a decent distance with a decent wind. With any luck, a few seeds will end up in another disturbance-cleared wet area and usher in the next generation of fevertrees.

I am so happy that restoration activities at this site are making more suitable habitat for this unique tree. Looking around, we saw many more small individuals starting to emerge where there was once a dense canopy of titi. Hopefully with ongoing management, this population will continue to grow and spread, securing the a future for this species in a region with an ever-growing human presence. If you ever find the opportunity to see one of these trees in person, do yourself a favor and take it!

Further Reading: [1] [2] [3] [4] [5]

The Truth About Coffee

Photo by Ria Tan licensed under CC BY-NC-ND 2.0

Photo by Ria Tan licensed under CC BY-NC-ND 2.0

Mmm mmm coffee. This wonderful elixir has taken over the world. Though individual tastes and preferences vary, there is no denying that most folks who turn to coffee enjoy its effects as a stimulant. Many an In Defense of Plants post has been written in a coffee-fueled frenzy. Even as I write this piece, I am taking breaks to sip on a warm mug of the stuff. Coffee has plenty of proponents as well as its fair share of nay sayers but the health effects don't really concern me much. Today I would rather talk with you about the shrubs that are behind all of this. 

The coffee we drink comes from a handful of shrubs in the genus Coffea. Native to parts of Africa, these shrubs are distant relatives of plants like buttonbush (Cephalanthus occidentalis) and the bedstraws (Galium sp.). The "beans" that we brew coffee from are not beans at all but rather a type of pit or stone found in the center of a bright red berry. Before they are roasted, the "beans" are actually green. Plants in this genus produce an alkaloid compound known as caffeine. Though it may seem strange, the purpose of caffeine is not to stimulate the human nervous system (though it is a wonderful side effect) but rather it is produced as a defense mechanism for the plant. Making this compound is a complex process that involves many metabolic steps within the tissues of the plant. There are certain factions out there who would like to argue that this is proof against evolution but, as always, evidence seems to be the downfall of their argument. 

Creationists will tell you that the adaptations we see throughout the living world are too complex to have happened by accident. In reality, there is a vast amount of evidence that disputes this. Caffeine is one such example. It has evolved independently multiple times in many different plant lineages. Looking at the genome of coffee, researchers at the University at Buffalo (my alma mater) found that the genes involved in the synthesis of caffeine did not arise all at once. Instead, the genes duplicated multiple times throughout the history of this genus with each duplication coding for another step in the process of producing the caffeine molecule. The interesting part is that each step of this evolutionary process produced a chemical that was itself useful to the plant. The precursor compounds are bitter and toxic to the kinds of animals that like to nibble on the plant. 

As it turns out, the benefits that the plants get from caffeine aren't restricted to defense either. Coffee, as well as other flowering plants such as citrus, produce small amounts of caffeine in their nectar. Researchers at Arizona State University found that bees were 3 times more likely to remember a flowers scent when there was caffeine in the nectar than if there wasn't. This serves a great benefit to the plant producing it because it means that its flowers are much more likely to get pollinated. As it turns out, humans aren't the only species that enjoys a good buzz from caffeine.

Before we get too excited over coffee, we must remember that is definitely has its downside. Worldwide, we humans drink roughly 2.25 billion cups of the stuff every day. In order to produce that much coffee, humans have turned somewhere around 11 million hectares of land into coffee plantations. This has come at an extreme cost to the environment. Also, being a tropical species, the types of habitat used to grow coffee were once lush, tropical rain forests. A majority of coffee consumed around the world is produced in monocultures. Where there once stood towering trees and a lush understory is now an open, chemically-laden field of coffee shrubs. There is hope, however, and it is rising in popularity. 

If you enjoy coffee as much as I do, you should certainly consider switching over to shade grown coffee. I have attached a fair amount of literature at the bottom of this post but the long story short of it is that growing coffee is much less harmful to the environment when it is grown in a forest rather than open plantations. The structural complexity of shade grown coffee farms allows a greater diversity of plant and animal species to coexist with one another. Species diversity and richness are significantly higher on shade grown farms than on open field plantations. 

So, there you have it. Coffee is as complex as it is interesting. We humans are simply lucky to have stumbled across a plant that interacts with our brain chemistry in wonderful ways. Certainly coffee has benefitted in the long run. 

Photo Credit: Ria Tan (http://bit.ly/1pFQD1J)

Further Reading:
http://www.sciencemag.org/content/345/6201/1181.full

https://asunews.asu.edu/20130307_beesandcaffeine

http://s.si.edu/1o6wOaj

http://www.sciencedaily.com/releases/2012/08/120807101357.htm

http://bit.ly/1S6dLVV