Curly Cucurbits

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I’ve grown to really appreciate cucurbits (family Cucurbitaceae) in recent years. From their ambling/climbing habit and often delicious fruits to their beautiful flowers and intimate relationships with a few native bees, this family has a lot to offer. Of course, there are few better ways to get to know plants than by growing them in and around your home and, at least at our place, this summer will go down in history as the summer of the gourd. We are currently growing a handful of species and cultivars and I get a great deal of enjoyment out of watching them grow up the trellis we have provided.

As they climb, cucurbits send out long, thin tendrils (which are actually modified stems) that grab on and wind around any surface they touch. This happens surprisingly quick too. Within only a few minutes of touching a surface, individual tendrils will begin to wind themselves around it. This phenomenon has fascinated people for centuries. I don’t doubt it amused the indigenous cultures that first began cultivating them for food and that amusement continues till this day. Do a web search for cucumber tendrils and you will find countless pictures and blogs showcasing this wonderful anatomical habit.

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Despite all the attention, the mechanisms behind this behavior have largely remained a mystery until quite recently. We have known that the initial curling of the tendril is induced by touch. As soon as the cells within the tendril sense contact with a surface, the signal is sent to begin curling. But how do they curl so quickly?

The key to this behavior lies in a two-layered band of specialized cells that run the length of the tendril. Once the signal that the tendril has touched an object has been received, these bands swing into action. One layer of cells will immediately begin to expel water, causing them to contract. Meanwhile, the other layer of cells becomes increasingly stiff and lignified. This creates tension along the length of the tendril, causing it to bend. Oddly enough, this doesn’t happen in the same direction. Take a close look at the tendrils on a cucumber or squash vine and you will notice that each tendril curls in two different directions, separated by a kink or “perversion” (as it is known in the literature) in the middle. This is because the layer of cells on the band that shrinks is different whether you are near the tip or near the base of the tendril.

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As many of you reading this are already well aware, the tendrils help to secure the plants as they climb. However, the story is much more interesting than simply anchoring the plants in place. The curling of the tendrils is extremely important when it comes to structural support. If the tendrils did not curl, the plant would be anchored in place with very little wiggle room. As big gusts of wind cause the plant to thrash to and fro or a heavy limb comes crashing down from above, a straight tendril would be far more likely to break under the strain. By adding those opposite twists, the tendrils are able to flex a lot, providing enough movement to keep them from breaking under stress.

If you watch how the tendrils develop over time, their amazing structural support gets even cooler. When stretched, a metal spring looses a lot of its springy-ness. This is not the case for cucurbit tendrils. When stretched, they not only return to their original shape, they curl even tighter. This way, the plant is able to secure itself with varying intensities, allowing for fine tuned adjustments to its structural support. The amount of curling also changes with age. Older tendrils tend to curl more tightly than younger tendrils, especially under strain. As the plant grows, older portions of the stem secure themselves much more strongly via their tendrils. Alternatively, the younger growing portions of the stem need to be a bit more flexible as they anchor themselves to whatever they are climbing on.

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So there you have it. The aesthetically pleasing, curly tendrils of your cucurbits serve a very important function in the growth of the plant. Without them, these plants would not only have a hard time climbing, they would also be knocked down by every minor disturbance. The key to their success as vines lies in highly modified stems with an intriguing band of specialized cells that provide them with a physically sound anchoring mechanism.

Learn more in this video:

Further Reading: [1] [2]

Pumpkins!

Ah, the pumpkin. Nothing signifies fall to me more than this lovely orange gourd. Who doesn't love the eerie glow of a jack-o-lantern or the pleasing taste of roasted pumpkin seeds? Don't even get me started on my love for pumpkin pie! This gourd has certainly ingrained itself in our culture but, from a botanical standpoint, pumpkins, or at least the species from which they hail, are quite interesting.

Cucurbita pepo is native to North America and is a member of the gourd family. Though it should come as no surprised, this group is characterized by the large fruits that they produce. The gourds themselves are actually a type of berry. C. pepo is one of the oldest species of plants ever domesticated. Records from Mexico show humans cultivating this species as far back as 8750 BC. The origins of this domesticated species are still a bit fuzzy but experts believe that C. pepo is a hybrid of Cucurbita texana and Cucurbita fraterna, though the former may just be a feral form of C. pepo.

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As it turns out, pumpkins are only one domesticated variety of Cucurbita pepo. Many of the gourds we enjoy are also varieties of this species. These include crops like acorn squash, delicata squash, gem squash, several types of ornamental squash (often called "gourds"), pattypan squash, spaghetti squash, yellow crookneck squash, yellow summer squash, and zucchini. Pretty impressive, no?

Many of these varieties are believed to have originated in the southern portions of Mexico but that is still being resolved. So, if you find yourself carving pumpkins and eating some other form of gourd, like spaghetti squash, realize that you are spending your evening celebrating the many uses of a single species!

Photo Credit: Thom Pirson & Wikimedia Commons

Further Reading: [1] [2] [3] [4] [5]

 

Mighty Mighty Squash Bees

Photo by MJI Photos (Mary J. I.) licensed under CC BY-NC-ND 2.0

It's decorative gourd season, ladies and gentlemen. If you are anything like me then you should be reveling in the tastes, smells, and overall pleasing aesthetics of the fruit of the family Cucurbitaceae. If so, then you must pay your respects to a hard working bee that is responsible for the sexual efforts of these vining plants. I'm not talking about the honeybee, no no. I am talking about the squash bees. 

If we're being technical, the squash bees are comprised of two genera, Peponapis and Xenoglossa. They are not the hive forming bees we generally think of. Instead, these bees are solitary in nature. After mating (which usually occurs inside squash flowers) the females will dig a tunnel into the ground. Inside that tunnel she places balls of squash pollen upon which she will lay an egg. The larvae consume the protein-rich pollen as they develop. 

The story of squash bees and Cucurbitaceae is a North American story. Long before squash was domesticated, these bees were busy pollinating their wild relatives. As a result, this bee/plant relationship is quite strong. Female squash bees absolutely rely on squash flowers for the pollen and nectar needs of their offspring. In fact, they often dig their brood tunnels directly beneath the plants. 

Because of this long standing evolutionary relationship, squash bees are the best pollinators of this plant family. The flowers open in the morning just as the squash bees are at their most active. Also, because they are so specific to squash, the squash bees ensure that pollen from one squash flower will make it to another squash flower instead of an unrelated plant species. Honeybees can't hold a candle to these native bees. What's more, crowds of eager honeybees may even chase off the solitary squash bees. For these reasons, it is often recommended that squash farmers forgo purchasing honeybee hives for their crops. If left up to nature, the squash bees will do what they are evolutionarily made to do. 

Photo Credit: MJI Photos (https://www.flickr.com/photos/capturingwonder/4962652272/)

Further Reading:
http://www.researchgate.net/profile/Victor_Parra-Tabla2/publication/226134213_Importance_of_Conserving_Alternative_Pollinators_Assessing_the_Pollination_Efficiency_of_the_Squash_Bee_Peponapis_limitaris_in_Cucurbita_moschata_(Cucurbitaceae)/links/549471010cf20f487d2a95b8.pdf

http://www.jstor.org/stable/25084168?seq=1#page_scan_tab_contents

http://extension.psu.edu/plants/sustainable/news/2011/jan-2011/1-squash-bees